Anti pasti, of course: white mushrooms, Visso prosciutto, Russian salad and anchovies, yum
Second course: Bergamasco traditional cheese filled ravioli with crispy pancetta and oil
Main course: Roasted capon stuffed with sausage/vegetable mixture, mushrooms with herbs and sauteed fresh artichokes
Fruit, always fruit after dinner, including litchis from Madacascar
Desert: Antonella's chocolate tort, nice and light with warm chocolate sauce, oh my god
2 comments:
Wow, fun blog--hilarious that you could pull off the Japaneses act! So fun and silly--seems the family is much more to your comfort and liking than the exile in San Ginesio--and you are truly lucky with all the fabulous meals! We ate rather casually as no one here cooks much and I refused to do it all!!!! So we did lots of god take out and NM food over NYear's. xoxoxoxmm
geez, that food looks too good. I'm a little jealous. I love those close-up food pic's. The ravioli is melting in my mouth...
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